Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Carrot
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots
All recipes in Carrot
Ensalada Rusa (Spanish Potato Salad with Tuna and Mayonnaise)
Chilled Spanish potato salad with tuna, peas, carrots, eggs and olives
Icelandic Lamb Soup (Kjötsúpa)
Hearty lamb soup simmered with carrots, swede, potatoes, barley, leeks and thyme
Lasagne Verdi alla Bolognese (Spinach Pasta Lasagne with Ragù)
Baked lasagne verdi layered with beef and pork ragù, béchamel and Parmesan
Korean Spicy Noodle Salad
Thin noodles tossed with gochujang and rice vinegar, plus cucumber and carrot
Sop Buntut (Indonesian Oxtail Soup)
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime
Venison Stew with Root Vegetables
Slow-cooked venison with carrots, parsnips and mushrooms in red wine gravy
Zuppa di Lenticchie (Italian Lentil Soup)
Zuppa di Lenticchie simmered with vegetables and finished with extra-virgin olive oil
Fiskesuppe (Norwegian Creamy Fish Soup with Prawns)
Norwegian fish soup with tender cod and prawns in a creamy leek broth
Pad Pak Ruam (Thai Stir-Fried Mixed Vegetables)
Quick Thai stir-fried mixed vegetables in a savoury garlic and oyster sauce
Cassoulet (Slow-Cooked White Bean and Duck Casserole)
French cassoulet with duck, sausages and pancetta, baked until crisp on top
Berliner Eisbein mit Erbspüree (Pork Knuckle with Pea Purée)
Tender Berliner Eisbein with smooth pea purée and mustard alongside
Moroccan Lentil Bowl with Couscous and Roasted Carrots
Moroccan-style lentils over couscous with roasted carrots, lemon and olive oil dressing
