Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Top picks in Carrot
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
All recipes in Carrot
Erwtensoep (Traditional Dutch Split Pea Soup with Pork and Smoked Sausage)
Hearty Dutch erwtensoep with split peas, pork shoulder, vegetables and smoked sausage
Tagliatelle al Ragù Bianco (Pasta with White Pork and Veal Ragù)
Tagliatelle tossed with white pork and veal ragù, milk and Parmesan
Hutspot (Dutch Carrot and Onion Mash)
Traditional Dutch potato mash with carrots and onions, served with smoked sausage
Kapuśniak (Polish Sauerkraut Soup with Pork Ribs)
Hearty kapuśniak soup with sauerkraut, pork ribs, potatoes and warming spices
Slow-Cooked Beef Short Ribs with Red Wine
Slow-cooked short ribs in red wine and stock with vegetables and reduced sauce
Daube Provençale (Slow-Braised Beef with Olives and Orange)
French beef daube braised in red wine with olives and orange zest
Kerala Avial (Mixed Vegetables with Coconut and Yoghurt)
Kerala mixed vegetable curry with coconut paste, yoghurt, curry leaves and coconut oil
Flaki Wołowe (Polish Beef Tripe Soup with Marjoram and Paprika)
Traditional flaki wołowe tripe soup simmered with onion, carrot, marjoram and paprika
Timballo Abruzzese (Layered Pasta Bake with Beef Ragù and Béchamel)
Egg pasta sheets layered with beef ragù and béchamel, baked until golden
Spezzatino di Vitello (Italian Veal Stew)
Tender veal braised with onion, carrot and celery in white wine and stock
Chicken Pot Pie
Creamy chicken, leek and pea filling baked under a crisp puff pastry lid
Confit de Canard with Puy Lentils
Duck legs with crisp skin served over Puy lentils simmered in stock
