Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Top picks in Carrot
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
All recipes in Carrot
Polenta con Ragù di Cinghiale (Polenta with Wild Boar Ragù)
Creamy polenta served with slow-simmered wild boar ragù and Parmigiano-Reggiano
Pea and Ham Soup with Crusty Bread
Split pea soup with smoked ham hock, carrots and onions, served with crusty bread
Hutspot met Klapstuk (Carrot and Onion Mash with Boiled Beef)
Hutspot met klapstuk is carrot and onion mash served with tender boiled beef
Cazuela de Vacuno (Chilean Beef and Vegetable Stew)
Chilean cazuela stew simmered with beef, potatoes, pumpkin, sweetcorn and coriander
Lasagne al Forno (Classic Baked Lasagne)
Classic baked lasagne layered with slow-simmered beef ragù and creamy béchamel
Thai Tofu Satay Bowl with Peanut Sauce
Golden tofu coated in coconut peanut satay sauce, served with jasmine rice and crisp veg
Indian Lentil Veg Bowl (Lentils with Spiced Vegetables)
Thick red lentils simmered with courgette and carrots, served with coriander and basmati rice
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Poularde Demi-Deuil (Poached Chicken with Black Truffle and Cream Sauce)
Whole chicken poached in stock with black truffle, served with a cream sauce
Petit Salé aux Lentilles (Salted Pork and Green Lentil Stew)
French lentil stew with salted pork, vegetables and a Dijon mustard finish
Escudella i Carn d’Olla (Catalan Meat and Vegetable Stew)
Rich Catalan broth with meats, chickpeas, vegetables and pasta shells
Chinese Shrimp Fried Rice
Shrimp fried rice with jasmine rice, egg, peas, carrots and soy sauce.
