Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Top picks in Carrot
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
All recipes in Carrot
Tafelspitz mit Meerrettichsauce (Simmered Beef with Horseradish Sauce)
Tender sliced beef brisket simmered with vegetables and served with horseradish sauce
Venison Casserole with Root Vegetables
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
One-pot sausages and lentils braised with tomatoes, onion, carrot, celery, rosemary and bay
Moroccan Spiced Carrots with Lemon and Coriander
Simmered carrots tossed with olive oil, garlic, cumin, paprika, lemon and coriander
Bibimbap (Mixed Rice with Vegetables)
Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce
Waterzooi de Poulet (Belgian Creamy Chicken Stew)
Silky Belgian chicken stew with leeks, carrots and celery, finished with cream and egg yolks
Sopa da Pedra (Portuguese Bean and Pork Soup with Chouriço)
Hearty soup of cannellini beans, pork, potatoes and smoky chouriço
Arroz de Pato (Portuguese Duck Rice with Chouriço)
Portuguese baked rice cooked in duck stock with shredded duck and chouriço
Stamppot Hutspot (Dutch Potato, Carrot and Onion Mash)
Traditional Dutch hutspot of mashed potatoes, carrots and onions with butter and milk
Hutspot Met Worst (Dutch Potato, Carrot and Onion Mash with Sausage)
Soft potato, carrot and onion mash with sausage, butter, milk and mustard
Poule au Pot Henri IV (French Chicken and Vegetable Stew)
Whole chicken gently simmered with vegetables in a light, buttery broth
Cottage Pie
Cottage pie with minced beef gravy, carrots and a lightly browned mash topping
