Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Top picks in Carrot
Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
All recipes in Carrot
Fusion Tofu Rice Bowl
Jasmine rice topped with tofu, cucumber, carrot and a soy dressing.
Ziti al Forno (Baked Ziti with Beef Ragù and Provola)
Oven-baked ziti with slow-simmered beef ragù, provola and basil
Swedish Yellow Pea Soup with Smoked Ham
Swedish-style split pea soup simmered until thick with smoked ham
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Rustic farro and borlotti soup simmered with tomato, stock and rosemary
Zuppa di Lenticchie alla Toscana (Tuscan Lentil Soup)
Green lentils simmered with vegetables and rosemary in a tomato-rich broth
Jamaican Vegetable Patties (Turmeric Pastry)
Turmeric pastry filled with cabbage, carrot, spring onion and thyme
Thai Veggie Spring Roll Bowl
Thai-inspired rice bowl with crunchy veg, herbs and peanut lime dressing
Andong Jjimdak (Korean Braised Chicken with Glass Noodles)
Andong jjimdak braised chicken finished with glossy glass noodles and sesame
Cassoulet de Castelnaudary (Classic Bean and Meat Stew)
French cassoulet baked until thick, finished with a browned breadcrumb topping
Blanquette de Veau Classique (Creamy Veal Stew)
Tender veal in a smooth double cream and egg yolk sauce
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
