Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Top picks in Carrot
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
All recipes in Carrot
Sopa de Galets (Catalan Pasta Soup with Beef and Chicken Stock)
Catalan soup with pasta shells served in beef and chicken stock
Fusion Shrimp Noodle Bowl
Rice noodles and prawns with cucumber, carrots and a lime-soy sesame dressing.
Korean Bulgogi Poke Bowl
Bulgogi beef is served over sushi rice with crisp cucumber and carrot.
Beef Short Ribs Braised in Stout
Beef short ribs braised in stout with vegetables and thyme until tender
Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)
Creamy erwtensoep with split peas, smoked sausage, leek, celeriac and carrot
Minestrone Soup
Hearty minestrone soup with vegetables, borlotti beans, pasta and parmesan
Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
Green lentil soup with frankfurters, carrots, celeriac and leek
Venison Casserole with Juniper and Thyme
Venison casserole with juniper berries, carrots and mushrooms in a rich gravy
Ribollita (Tuscan Bread and Bean Soup)
Ribollita soup with cannellini beans, kale and tomatoes, thickened with stale bread
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
Slow-Cooked Brisket with Onion Gravy
Slow-cooked beef brisket with onion gravy made from stock and pan juices
Beef Pot Roast with Root Vegetables
Beef chuck pot roast braised with carrot, parsnip and potato, finished with gravy
