Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Carrot
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
All recipes in Carrot
Caldo de Pollo (Mexican Chicken Broth with Vegetables)
Mexican-style chicken broth with carrots, potatoes, courgette, lime and coriander
Lasagne al Forno (Baked Lasagne with Beef and Pork Ragù)
Italian baked lasagne layered with beef and pork ragù, béchamel and Parmigiano Reggiano
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Polenta e Spezzatino di Manzo (Beef Stew with Polenta)
Slow-braised beef stew spooned over buttery polenta with Parmesan
Braised Oxtail with Root Vegetables
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Arroz Rojo (Mexican Tomato Rice with Peas and Carrots)
Toasted rice simmered with blended tomato, then finished with peas and carrots
Belgische Groentestoof (Belgian Vegetable Stew)
Vegetable stew of leeks, carrots, celery and potatoes finished with double cream
Belgian Beef Stew Bowl with Dark Beer and Mash
Slow-braised Belgian beef stew in dark beer, served over mashed potatoes
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon
Erwtensoep (Dutch Split Pea Soup)
Hearty Dutch split pea soup with pork, vegetables and warmed smoked sausage
Poule au Pot (Simmered Chicken with Vegetables and Broth)
French poule au pot with tender vegetables, clear chicken broth and fresh parsley
Guatemalan Pepián Chicken Bowl
Guatemalan chicken in a toasted tomato and chilli sauce, served with rice and vegetables
