Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Top picks in Carrot
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
All recipes in Carrot
Cazuela de Pollo Chilena (Chilean Chicken and Vegetable Broth)
Clear Chilean chicken broth with potatoes, pumpkin, sweetcorn, carrots and rice
Rinderrouladen (Beef Rolls with Bacon and Pickles)
German rinderrouladen are braised beef rolls with bacon, onion and dill pickles
Farrotto con Verdure di Stagione (Spelt Risotto with Seasonal Vegetables)
Pearled spelt cooked like risotto with courgette, leek, stock and parmesan
Slow-Braised Lamb Shoulder with Carrot and Thyme
Browned lamb shoulder slow-braised with carrots, onions, thyme, wine and stock
Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
Trippa alla Fiorentina (Florentine Tripe Stew)
Tripe stew simmered with soffritto vegetables, tomato and white wine, finished with Parmesan
Vegan Lentil Shepherd’s Pie
Green lentils in tomato gravy topped with olive oil mash, baked until golden
Vegan Linseneintopf (German Lentil and Vegetable Stew)
Hearty vegan lentil stew with vegetables, bay leaf and a splash of vinegar
Caldo de Res (Mexican Beef and Vegetable Soup)
Beef and vegetable soup with potatoes, sweetcorn, lime and coriander
Agnolotti dal Plin in Brodo (Pinched Filled Pasta in Broth)
Delicate agnolotti filled with braised beef and Parmesan, served in beef stock
Cazuela de Vacuno (Chilean Beef and Vegetable Soup)
Clear Chilean beef and vegetable soup finished with fresh coriander
Braised Short Ribs with Red Wine and Root Vegetables
Short ribs slowly braised with red wine, stock and winter root vegetables
