Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Top picks in Carrot
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
All recipes in Carrot
Pappardelle with Wild Boar Ragù
Rich wild boar ragù simmered with red wine and tomato, tossed with pappardelle and Parmesan
Lentil and Sausage Soup (Zuppa di Lenticchie e Salsiccia)
Lentil and Italian sausage soup simmered with onion, carrot and celery
Slow-Braised Oxtail with Mashed Potato
Tender slow-braised oxtail in glossy gravy, served with buttery mashed potato
Estofado de Buey (Spanish Beef Stew with Red Wine)
Tender beef stew braised in red wine with tomatoes, bay leaves and smoked paprika
Duck Confit with Lentils
Duck confit legs on tender green lentils with carrots, thyme and a little mustard
Escovitch Fish (Pan-Fried Fish with Vinegar Pickled Vegetables)
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper
Vietnamese Lemongrass Chicken and Jasmine Rice Bowl
Jasmine rice bowl with lemongrass chicken, crisp vegetables, herbs and lime dressing
Kerala Chicken Stew (Mild Coconut Milk Stew with Potatoes and Carrots)
Coconut milk chicken stew with potatoes, carrots, curry leaves and whole spices
Lasagna delle Feste (Festive Lasagne with Meat Ragù and Béchamel)
Italian lasagne layered with slow-cooked meat ragù, béchamel, Parmigiano Reggiano and mozzarella
Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry
Lasagne al Forno (Classic Baked Lasagne)
Layered baked lasagne with minced beef and tomato ragù, béchamel, Grana Padano and mozzarella
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
