Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Carrot
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
All recipes in Carrot
Zupa Ogórkowa (Polish Pickle Soup)
Tangy Polish pickle soup with potatoes and dill
Blanquette de Veau (Creamy French Veal Stew)
Creamy veal stew with mushrooms, carrots and a velvety sauce
Hühnerfrikassee (German Chicken Fricassee with Rice)
Creamy German chicken fricassee with rice, carrots and peas
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Ragù di Cinghiale (Wild Boar Ragù with Pappardelle)
Wild boar ragù tossed through pappardelle with rosemary and juniper
Moroccan Carrot Salad with Cumin, Lemon and Coriander
Tender carrots dressed with lemon, cumin and fresh coriander
Vietnamese Spring Roll Bowl (Vermicelli with Prawns and Nuoc Cham)
Vermicelli bowl with prawns, herbs and nuoc cham dressing
Bindaetteok (Korean Mung Bean Pancakes with Vegetables)
Korean mung bean pancakes with vegetables and a soy dipping sauce
Fasolada (Greek White Bean and Tomato Soup)
Greek white bean and tomato soup with herbs
Kapusniak z Kiszonej Kapusty (Polish Sauerkraut Soup)
Tangy Polish sauerkraut soup with smoked pork ribs
Roasted Root Vegetable Bowl with Barley and Dill Dressing
Roasted root vegetables over barley with dill yoghurt dressing
Norwegian Fiskesuppe (Creamy Fish Soup)
Creamy fish soup with prawns, lemon and dill
