Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Top picks in Carrot
Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
All recipes in Carrot
Pea and Ham Soup
Thick split pea and ham soup with vegetables
Minestrone alla Genovese (Vegetable and Bean Soup with Pesto)
Italian vegetable soup with pasta, cannellini beans and pesto
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Gluten-Free Chicken Pot Pie
Chicken and vegetables baked under a golden gluten-free pastry lid
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
Vietnamese Satay Chicken Bowl with Rice Noodles
Satay chicken bowl with rice noodles and tangy dressing
Pad Woon Sen (Thai Glass Noodle Stir-Fry with Prawns)
Thai glass noodle stir-fry with prawns, egg and vegetables
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Sauerbraten (German Pot Roast with Tangy Gravy)
German pot roast with tangy gravy thickened with gingersnaps
Grochówka (Polish Split Pea Soup with Smoked Sausage)
Polish split pea soup with smoked sausage and marjoram
Pork Sausage and Butter Bean Casserole
Pork sausage casserole with butter beans in a rosemary tomato sauce
