Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Carrot
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Yakisoba (Japanese Stir-Fried Noodles with Pork)
Japanese stir-fried noodles with pork, cabbage and carrots
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
All recipes in Carrot
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Sheet-Pan Bratwurst and Vegetables
Traybake bratwurst with roasted vegetables, mustard and caraway
Air Fryer Spring Rolls
Crispy air-fryer spring rolls with a savoury vegetable filling.
Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
Tết Pickled Carrot and Daikon
Crisp pickled carrot and daikon in sweet vinegar brine
Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Polish Buckwheat Bowl with Vegetables (Kasza Bowl)
Kasza bowl with buckwheat groats and sautéed vegetables
Barszcz Czerwony (Polish Clear Beetroot Soup)
Clear Polish beetroot soup with a gently tangy finish
Light Pea and Ham Soup
Light split pea soup with smoked ham hock
Zuppa di Farro e Legumi (Spelt and Mixed Legume Soup)
Spelt and legume soup with rosemary and vegetables
Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Dakdoritang (Korean Spicy Chicken Stew with Potatoes and Carrots)
Spicy Korean chicken stew with potatoes, carrots and spring onion
