Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Multekrem (Norwegian Cloudberry Cream)
Cloudberries folded into lightly sweetened whipped cream
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
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Whole Steamed Sea Bass with Ginger and Spring Onions
Steamed whole sea bass finished with hot oil, ginger, spring onions and soy dressing
Cantonese Beef and Broccoli Stir-Fry
Velveted beef and broccoli stir-fried with oyster sauce, soy and Shaoxing wine
Sweet and Sour Pork (Crispy Pork with Pineapple and Peppers)
Fried pork in a glossy rice vinegar and ketchup sauce with pineapple
Rosca de Reyes (Epiphany Ring Bread with Orange and Candied Fruit)
Mexican Epiphany ring bread with orange, sweet paste strips and candied fruit
Teriyaki Salmon with Soy and Mirin Glaze
Salmon glazed with soy, mirin and sugar, topped with spring onions and sesame
Gyudon (Beef and Onion Rice Bowl)
Gyudon with tender beef and onion in dashi over sushi rice
Masala Chai (Stovetop Indian Spiced Tea)
Masala chai simmered with black tea, milk, sugar and whole spices, then strained hot
Christmas Baklava Tray with Honey and Orange Syrup
Layered filo baklava baked golden, then soaked with honey and orange syrup
Kerstkransjes (Dutch Almond Wreath Biscuits)
Dutch almond wreath biscuits, shaped into rings and baked until lightly golden
Amandelstaaf (Marzipan-Filled Puff Pastry Stick)
Golden puff pastry wrapped around marzipan, baked and topped with flaked almonds
Colomba Pasquale (Italian Easter Sweet Bread with Almond Glaze)
Enriched colomba pasquale with candied orange peel and a crisp almond topping
