Five-Spice Pork Ribs (Holiday Style)
Sticky five-spice pork ribs roasted with soy and honey
Convert Dark brown sugar measurements
Convert Dark brown sugar between metric and US cooking measurements.
Top picks in Dark brown sugar
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
Gingerbread Cookies with Treacle and Warm Spices
Treacle gingerbread cookies with warm spices and crisp edges
Champurrado (Mexican Hot Chocolate Thickened with Masa Harina)
Smooth champurrado made with cocoa, milk, cinnamon and vanilla
Pepernoten (Dutch Spiced Cookies)
Small Dutch spiced cookies baked until crisp
Carbonnade Flamande (Flemish Beef Stew with Beer)
Slow-braised Flemish beef stew with Belgian beer, onions, mustard and bread
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Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Onion Sauce)
Liège meatballs simmered in sweet-sour onion sauce
Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions
Asado de Boda (Mexican Wedding Pork Stew)
Mexican pork stew simmered with ancho chilli and tomatoes
Speculoos (Belgian Spiced Biscuits)
Thin, crisp speculoos biscuits with warming spices
Ontbijtkoek (Dutch Spiced Breakfast Loaf)
Moist spiced loaf cake made with brown sugar and milk
Five-Spice Pork Ribs (Holiday Style)
Sticky five-spice pork ribs roasted with soy and honey
Mole Coloradito (Mild Red Mole Sauce with Dried Chillies and Nuts)
Mild red mole sauce with chillies, nuts and spices
Pepernoten (Dutch Spiced Cookies)
Small Dutch spiced cookies baked until crisp
Sticky Toffee Pudding
Warm date sponge pudding served with rich toffee sauce
Christmas Ham with Caribbean Glaze
Baked Christmas ham with pineapple, rum and allspice glaze
Hachee Met Rodekool (Dutch Beef and Onion Stew with Red Cabbage)
Dutch beef and onion stew served with red cabbage and potatoes
