
Speculoos (Belgian Spiced Biscuits)
Thin, crisp speculoos biscuits with warming spices

Convert Dark brown sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Thin, crisp speculoos biscuits with warming spices

Baked Christmas ham with pineapple, rum and allspice glaze
Slow-braised Flemish beef stew with Belgian beer, onions, mustard and bread
Minced beef simmered in a tangy tomato sauce, served in soft burger buns

Crisp Dutch spiced biscuits with cinnamon and mixed spice
Tender beef short ribs braised in soy and garlic sauce with vegetables and jujube

Marinated beef pot roast with tangy gingersnap gravy

Braised duck legs in smooth plum mole with sesame

Korean braised beef short ribs with potatoes and carrots

Sticky roasted jerk chicken drumsticks with five-spice and lime

Crisp Dutch spiced biscuits with cinnamon and mixed spice

Crisp Belgian spiced biscuits with warm baking spices

Treacle gingerbread cookies with warm spices and crisp edges
Slow-braised Flemish beef stew with Belgian beer, onions, mustard and bread
Smooth champurrado made with cocoa, milk, cinnamon and vanilla
Andong jjimdak braised chicken finished with glossy glass noodles and sesame
Minced beef simmered in a tangy tomato sauce, served in soft burger buns
Tender beef short ribs braised in soy and garlic sauce with vegetables and jujube

