Multekrem (Norwegian Cloudberry Cream)
Cloudberries folded into lightly sweetened whipped cream
Convert Caster sugar measurements
Convert Caster sugar between metric and US cooking measurements.
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Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Pots de Crème au Chocolat
Silky baked chocolate custards chilled until spoonable
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
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Blackberry Slump (Steamed Dumpling Topping)
Blackberry compote simmered with lemon, topped with steamed dumplings and served warm
Turrón de Cacahuate (Mexican Peanut Nougat)
Mexican peanut nougat pressed into a tin, then set and sliced
Cenci Fritti (Tuscan Fried Pastry Ribbons)
Crisp Tuscan pastry ribbons flavoured with orange zest and finished with icing sugar
Affogato al Cioccolato (Gelato with Espresso and Chocolate Sauce)
Affogato made with vanilla gelato, hot espresso and warm chocolate sauce
Bomboloni (Italian Jam-Filled Doughnuts)
Soft Italian yeast doughnuts rolled in sugar and piped with mixed berry jam
Fritole Veneziane (Venetian Carnival Fritters with Raisins)
Soft fritole Veneziane fried until golden, with raisins, lemon zest and caster sugar
Caribbean Coconut Dessert Cups (Chilled Coconut Pudding)
Caribbean coconut pudding thickened with cornflour, chilled until set, then served in cups
Baklava Tray with Filo Pastry, Spiced Nuts and Orange Blossom Syrup
Golden filo baklava soaked with orange blossom and lemon syrup, filled with spiced nuts
Imam Bayildi (Aubergine Braised with Tomato and Onion)
Tender imam bayildi with a tomato and onion filling, served with lemon
Latin American Rice Pudding with Cinnamon, Citrus Zest and Raisins
Latin American-style rice pudding with condensed milk, cinnamon, orange zest and raisins
Pan de Jamón (Venezuelan Ham Bread with Olives and Raisins)
Enriched Venezuelan bread rolled with ham, green olives and raisins
Alfajores (Sandwich Biscuits with Dulce de Leche)
Cornflour biscuits sandwiched with dulce de leche and finished with coconut
