Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Top picks in Egg
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
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Cha Gio (Fried Spring Rolls)
Crisp rice paper rolls with pork, prawns and vermicelli.
Danish Biksemad (Pork and Potato Fry-Up with Fried Eggs)
Danish pork and potato fry-up topped with fried eggs
Empanada Salteña (Baked Pastries with Beef and Potato)
Baked empanadas with beef, potato and onion filling
Pão de Queijo Sandwich with Avocado and Ham
Warm pão de queijo sandwich with avocado, tomato and ham
Red Velvet Cake with Cream Cheese Frosting
Red velvet cake layered with cream cheese frosting
Buñuelos (Crispy Fried Pastry Discs)
Crispy fried pastry discs dusted with cinnamon sugar
Torta Mimosa (Italian Sponge Cake with Pastry Cream)
Italian sponge cake with pastry cream and whipped cream
Bubble and Squeak Cakes with Poached Egg
Crisp potato and cabbage cakes topped with poached egg
Biscotti di Prato (Twice-Baked Almond Biscuits)
Twice-baked almond biscuits with orange zest
Gougères with Ham and Gruyère
Choux pastry gougères with Gruyère and diced ham
Smoked Haddock Fishcakes with Tartare Sauce
Crisp smoked haddock fishcakes with tartare sauce
Danish Frikadeller (Pork Patties) with Pickled Cucumber
Pan-fried Danish pork patties with pickled cucumber
