Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Top picks in Egg
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
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Crab Cakes with Old Bay Aioli
Crisp pan-fried crab cakes with lemony Old Bay aioli
Pierogi Ruskie (Potato and Cheese Dumplings)
Polish dumplings with potato, quark and fried onion
Ensalada Murciana (Tomato Salad with Salt Cod and Olives)
Murcian tomato salad with salt cod and olives
Scotch Egg with Mustard Mayonnaise
Scotch eggs with sausage meat and mustard mayonnaise dip
Struffoli (Neapolitan Honey Fritters)
Tiny fried dough balls coated in warm honey and hazelnuts
Bubble and Squeak Cakes with Poached Eggs
Fried potato and cabbage cakes topped with poached eggs
Egg Curry with Tomato and Onion Masala
Egg curry in tomato and onion masala with basmati rice
Skillet Cornbread-Topped Tamale Pie
Skillet tamale pie with beef, beans and cornbread topping
Easter Rosca (Ring-Shaped Sweet Bread with Orange and Vanilla)
Ring-shaped sweet bread with orange zest, icing and almonds
Shrimp with Lobster Sauce (Cantonese Prawns in Savoury Sauce)
Prawns in silky lobster sauce with minced pork and egg ribbons
Wigilijny Barszcz z Uszkami (Polish Clear Beetroot Soup with Dumplings)
Clear beetroot soup served with mushroom-filled uszka dumplings
Saint-Nicolas Cookies (Belgian Spiced Biscuits)
Crisp Belgian spiced biscuits with warm baking spices
