Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Extra virgin olive oil
Spaghetti alla Cetara (Spaghetti with Anchovy, Garlic and Chilli)
Spaghetti with anchovy, garlic, chilli and parsley
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
Pasta alla Boscaiola (Pappardelle with Mushrooms and Pancetta)
Pappardelle with mushrooms, pancetta and light tomato sauce
Vegan Cauliflower Shawarma with Cabbage and Tahini Sauce
Cauliflower shawarma in pita with cabbage and lemon tahini sauce
Beef Kofta Kebabs
Beef kofta kebabs with onion, garlic, parsley and spices
Baba Ganoush (Smoky Aubergine Dip)
Smoky roasted aubergine dip with tahini and lemon
Moroccan Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with spiced beef and rice baked in tomato sauce
Taktouka (Moroccan Tomato and Pepper Salad)
Moroccan cooked tomato and pepper salad with warm spices
Lamb Kleftiko (Slow-Roasted Lamb with Garlic, Lemon and Potatoes)
Slow-roasted Greek lamb with garlic, lemon and potatoes
Avocado and Egg Smørrebrød on Rye with Dill
Rye smørrebrød topped with avocado, soft-boiled egg and dill
Cabrito Assado (Portuguese Roast Goat with Potatoes)
Portuguese roast goat with garlic, white wine and roast potatoes
Sardinhas no Forno (Oven-Baked Sardines)
Oven-baked sardines with peppers, tomatoes, garlic and lemon
