One-Pan Baked Gnocchi
One-pan gnocchi baked in tomato sauce with mozzarella
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Haydari (Turkish Garlic Yoghurt Dip)
Thick Turkish yoghurt dip with garlic, mint and olive oil
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
All recipes in Extra virgin olive oil
Bacalhau à Minhota (Salt Cod with Onions and Fried Potatoes)
Pan-fried salt cod with onions and fried potatoes
Bifanas (Portuguese Marinated Pork Sandwich)
Portuguese pork sandwich with garlic, wine and paprika
Sheet-Pan Gnocchi with Tomatoes, Mozzarella and Basil
Roasted gnocchi with cherry tomatoes, mozzarella and basil
Pollo al Limone Traybake (Chicken with Lemon and Potatoes)
Chicken thighs traybake with lemon, rosemary and baby potatoes
Italian Chickpea and Spinach Bowl
Chickpea and spinach bowl in tomato sauce with Parmesan
Agnello al Forno (Oven Roasted Lamb with Potatoes)
Oven roasted lamb with potatoes, garlic, rosemary and lemon
Risotto allo Champagne (Creamy Champagne Risotto with Parmesan)
Creamy Champagne risotto finished with Parmesan
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Bagna Cauda (Warm Anchovy and Garlic Dip)
Warm anchovy and garlic dip cooked in olive oil and butter
Caponata Siciliana (Sicilian Sweet and Sour Aubergine Stew)
Sweet and sour aubergine stew with capers and olives
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Pasta alla Norma (Sicilian Aubergine, Tomato and Ricotta Pasta)
Sicilian pasta with fried aubergine, tomato and basil
