Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
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Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Uova in Purgatorio (Eggs in Tomato Sauce)
Eggs poached in garlicky tomato sauce with chilli and basil
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Extra virgin olive oil
Pasta e Fagioli (Italian Pasta and Bean Soup)
Hearty pasta and bean soup with pancetta and tomato
Chorizo Pasta with Smoky Tomato Cream Sauce
Chorizo pasta in smoky tomato cream sauce with Manchego
Christmas Seafood Platter (Spanish-Style Prawns, Mussels and Octopus)
Chilled seafood platter with lemon, olive oil, parsley and paprika
Cocido Madrileño (Madrid Chickpea Stew with Beef, Pork and Chorizo)
Madrid chickpea stew with beef, pork belly and chorizo
Harissa Roast Chicken Traybake
Harissa chicken traybake with chickpeas and peppers
Churrasco con Chimichurri (Grilled Skirt Steak with Herb Sauce)
Grilled skirt steak served with parsley and garlic chimichurri
Harissa Roasted Chicken Thighs with Chickpeas
Harissa roasted chicken thighs with chickpeas
Zucca al Forno con Aglio e Erbe (Roasted Pumpkin with Garlic and Herbs)
Roasted pumpkin with garlic, sage, rosemary and balsamic
Crostini con Ricotta e Acciughe (Ricotta and Anchovy Crostini)
Garlic toast topped with ricotta, anchovies and lemon zest
Zuppa di Farro con Verdure (Italian Spelt and Vegetable Soup)
Italian spelt soup with beans, tomatoes, vegetables and Parmesan
Pimientos del Piquillo Rellenos de Atún (Tuna-Stuffed Piquillo Peppers)
Piquillo peppers stuffed with tuna, onion and tomato
Montadito de Lomo y Pimiento (Pork and Pepper Sandwich)
Spanish pork and sweet pepper sandwich with garlic and paprika
