Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Extra virgin olive oil
Melitzanosalata (Greek Smoky Aubergine Dip)
Smoky Greek aubergine dip with garlic, lemon and parsley
Frango Assado Traybake (Roast Chicken with Lemon and Garlic)
Roast chicken traybake with lemon, garlic, potatoes and onion
Portuguese Chickpea Bowl with Chouriço and Greens
Warm chickpea bowl with chouriço, greens and smoked paprika
Bacalhau Bowl (Salt Cod with Potatoes and Kale)
Poached salt cod bowl with potatoes, kale and lemon
Cabrito no Forno (Roast Kid Goat with Potatoes and Onions)
Roast kid goat with potatoes, onions, olive oil and white wine
Amêijoas à Bulhão Pato (Portuguese Garlic Clams)
Portuguese clams in garlic, white wine and lemon sauce
Sardinhas Assadas (Portuguese Grilled Sardines with Lemon)
Grilled sardines served with lemon, olive oil and peppers
Dutch Pearl Barley Bowl with Seasonal Vegetables, Egg and Gouda
Pearl barley bowl with roasted veg, egg and Gouda
Italian Protein Salad with Chicken, Cannellini Beans and Rocket
Chicken and cannellini bean salad with rocket and lemon
Abbacchio alla Romana (Roman-Style Braised Lamb)
Roman-style braised lamb with rosemary, white wine and lemon
Pollo alla Cacciatora (Chicken Braised with Tomato, Red Wine and Olives)
Chicken thighs braised with tomato, red wine, mushrooms and olives
Trippa alla Romana (Tripe in Tomato and Mint Sauce)
Honeycomb tripe simmered in tomato with mint and pecorino
