Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Moroccan Lamb Skewer Platter (Lamb Brochettes)
Grilled Moroccan lamb skewers with tomato and red onion salad
Eid Chicken Tagine with Preserved Lemons and Olives
Chicken tagine with preserved lemons, olives and coriander
Latin Chickpea and Spinach Bowl
Chickpea and spinach bowl with brown rice and salsa
Latin-Style Quinoa Power Bowl with Black Beans and Sweet Potato
Quinoa bowl with black beans, sweet potato and avocado
Latin-Style Chicken Skewers with Lime, Garlic and Cumin
Chicken skewers with lime, garlic, cumin and smoked paprika
Latin American Seafood Stew with Tomato, Pepper and Lime
Seafood stew with prawns, fish, mussels and lime
Vegetarian Taco Salad with Black Beans and Avocado
Taco salad with spiced black beans, avocado and tortilla chips
Modern Briam with Quinoa
Roasted aubergine, courgette and potato served over quinoa
Mediterranean Veggie Flatbread
Crisp flatbreads topped with vegetables, feta and olives
Tzatziki and Veggie Bowl
Tzatziki served with fresh vegetables, olives and warm pitta
Modern Greek Quinoa Bowl
Quinoa bowl with feta, Kalamata olives and lemon-oregano dressing
Briam (Greek Roasted Summer Vegetables)
Greek traybake of roasted summer vegetables in olive oil
