Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
All recipes in Extra virgin olive oil
Chicken Musakhan (Sumac Chicken with Onions and Pita)
Palestinian style sumac chicken and onions served over pita, topped with toasted pine nuts
Moroccan Yoghurt and Cucumber Bowl
Greek yoghurt mixed with cucumber, lemon, cumin and mint, served chilled
Provoleta (Grilled Provolone with Oregano and Chilli)
Blistered, melted provolone finished with oregano, chilli flakes, olive oil and lemon
Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)
Greek cabbage rolls stuffed with beef and rice, finished with avgolemono sauce
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Spanish-Style Shrimp and Chorizo Skillet
Prawn and chorizo cooked with tomatoes, roasted peppers, white wine and smoked paprika
Merluza en Salsa Verde (Hake in Parsley and Garlic Green Sauce)
Basque-style hake gently poached in parsley and garlic green sauce with clams
Spaghetti alla Nerano (Spaghetti with Fried Courgettes and Cheese)
Spaghetti tossed with golden courgettes, provolone, Parmesan and basil in a creamy sauce
Spiced Lamb Chops with Pomegranate Molasses Glaze
Spiced lamb chops coated in a glossy pomegranate molasses and lemon glaze
Ensalada de Pimientos Asados (Spanish Roasted Red Pepper Salad)
Roasted red peppers with garlic, parsley, olive oil and sherry vinegar
Grilled Octopus with Lemon, Garlic and Oregano
Simmered then grilled octopus finished with lemon juice, olive oil, garlic and oregano
Piadina Romagnola with Prosciutto and Rocket
Pan-warmed piadina flatbread folded around prosciutto, rocket and fresh mozzarella
