Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
All recipes in Extra virgin olive oil
Lenguado a la Plancha (Pan-Cooked Sole with Lemon Butter)
Sole cooked in a hot pan and finished with garlic lemon butter and parsley
Tortilla Española con Pimientos (Spanish Potato Omelette with Peppers)
Fried potatoes and onions set in eggs with soft peppers folded through
Porrusalda (Basque Leek and Potato Soup)
Porrusalda is a gentle leek and potato soup in vegetable stock with black pepper
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Beef and potatoes braised in red wine and tomatoes with rosemary and bay
Tagliatelle al Ragù Bianco di Coniglio (Tagliatelle with White Rabbit Ragù)
Tagliatelle tossed with rabbit ragù simmered in white wine and stock
Zuppa di Lenticchie alla Toscana (Tuscan Lentil Soup)
Green lentils simmered with vegetables and rosemary in a tomato-rich broth
Zuppa di Pesce alla Siciliana (Sicilian Fish Soup)
Tomato and white wine fish soup with mussels, prawns and parsley
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
One-pot sausages and lentils braised with tomatoes, onion, carrot, celery, rosemary and bay
Polpette al Sugo (Italian Meatballs in Tomato Sauce)
Browned beef and pork meatballs simmered until tender in tomato, basil, onion and garlic sauce
Pasta con Crema di Peperoni (Roasted Red Pepper Sauce Pasta)
Roasted red pepper pasta with mascarpone, garlic, pine nuts and Parmigiano-Reggiano
Aubergine and Tomato Stew with Cumin and Garlic
Aubergine and tomato stew with onion, garlic and cumin, finished with parsley
Beef Shawarma with Yoghurt Marinade and Tahini Sauce
Thinly sliced beef marinated in yoghurt and spices, roasted, then finished with tahini sauce
