Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
All recipes in Extra virgin olive oil
Labneh (Strained Yoghurt)
Creamy labneh strained from Greek yoghurt, then finished with olive oil
Ensopado de Enguias (Portuguese Eel Stew with Tomato and White Wine)
Eel stew with garlic, bay and paprika, served over toasted bread
Sopa da Pedra (Portuguese Bean and Pork Soup with Chouriço)
Hearty soup of cannellini beans, pork, potatoes and smoky chouriço
Açorda Alentejana (Bread Soup with Garlic, Coriander and Eggs)
Rustic bread soup with garlicky coriander broth, poached eggs and olive oil
Ensopado de Borrego (Portuguese Lamb Stew with Potatoes)
Lamb shoulder stew simmered with white wine, tomatoes and potatoes, finished with coriander
Pasta alla Zozzona (Roman Pasta with Guanciale, Sausage and Egg)
Rich pasta coated in guanciale and sausage fat, thickened with egg yolk and pecorino
Pestiños (Honey-Glazed Anise Pastries)
Fried Andalusian pestiños scented with anise and orange, finished with warm honey
Ziti al Forno (Baked Ziti with Beef Ragù and Provola)
Oven-baked ziti with slow-simmered beef ragù, provola and basil
Grilled Sea Bream with Lemon and Oregano
Sea bream grilled until crisp, finished with lemon, oregano, garlic and olive oil
Frittata al Forno con Zucchine (Baked Courgette Frittata)
Italian baked courgette frittata with Parmesan and milk, set until just firm
Bouillabaisse with Rouille and Croutons (French Fish Stew)
Bouillabaisse with white fish and prawns in saffron broth, served with rouille croutons
Empanada Gallega (Tuna and Pepper Pie)
Baked empanada filled with tuna, onion, red pepper and tomato
