Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
All recipes in Extra virgin olive oil
Empanada Gallega (Tuna and Pepper Pie)
Baked empanada filled with tuna, onion, red pepper and tomato
Lamb Scottadito with Salsa Verde
Charred lamb cutlets with lemon and rosemary, finished with bright salsa verde
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Rustic farro and borlotti soup simmered with tomato, stock and rosemary
Chuletillas de Cordero a la Brasa (Spanish Grilled Lamb Cutlets)
Quick-grilled lamb cutlets with garlic, smoked paprika, lemon and parsley
Cazuela de Rape con Gambas (Monkfish and Prawn Casserole)
Spanish casserole of monkfish and prawns in saffron tomato sauce with roasted peppers
Truchas a la Navarra (Trout Stuffed with Serrano Ham)
Whole trout stuffed with serrano ham, finished with lemon and white wine sauce
Spaghetti Aglio e Olio (Garlic and Olive Oil Pasta)
Classic spaghetti aglio e olio with warmed garlic, olive oil, chilli, parsley and lemon
Dorada a la Sal (Whole Sea Bream Baked in Salt)
Salt-crusted sea bream cracked open and finished with olive oil, lemon and parsley
Paella de Verduras (Vegetarian Spanish Rice)
Paella de verduras with saffron rice, smoked paprika, artichokes, peppers and green beans
Farro Salad with Grilled Vegetables (Insalata di Farro con Verdure Grigliate)
Italian farro salad with grilled courgette, aubergine and peppers in a lemon dressing
Arroz con Bogavante (Spanish Rice with Lobster)
Arroz con bogavante is brothy rice simmered with lobster in saffron stock
Chuletas de Cerdo a la Riojana (Pork Chops with Rioja Peppers)
Seared pork chops cooked with red peppers, tomato and Rioja wine sauce
