Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
All recipes in Extra virgin olive oil
Cazuela de Fideos (Catalan Noodle Casserole with Seafood)
Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth
Risotto al Nero di Seppia (Cuttlefish Ink Risotto)
Venetian-style risotto made with squid ink, squid, fish stock and parsley
Pasta alla Sorrentina (Baked Pasta with Tomato, Mozzarella and Basil)
Italian baked pasta finished with mozzarella, parmesan and fresh basil
Dolma Platter (Stuffed Vegetables with Rice and Lamb)
A Turkish dolma platter of stuffed vegetables simmered in a savoury tomato base
Latin-Style Quinoa Bowl with Black Beans, Sweetcorn and Avocado
Latin-style quinoa topped with black beans, sweetcorn, avocado and tomato salsa with lime and coriander
Seafood Stew with Coconut Milk and Tomato
White fish and prawns simmered in tomato and coconut milk with cumin
Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)
Braised yiaprakia cabbage rolls finished with a silky lemon and egg sauce
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Oven baked Greek beef and orzo in tomato sauce, topped with kefalotyri
Polvo à Lagareiro (Octopus with Olive Oil and Potatoes)
Tender simmered octopus roasted with potatoes, garlic and bay, finished with lemon and parsley
Sheet-Pan Ratatouille
Roasted ratatouille with aubergine, courgette, tomatoes and red onion
Caldo Gallego (Galician White Bean, Potato and Greens Broth)
Hearty caldo gallego with white beans, potatoes, greens, chorizo and pork belly
Sopa de Galets (Catalan Pasta Soup with Beef and Chicken Stock)
Catalan soup with pasta shells served in beef and chicken stock
