Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
All recipes in Extra virgin olive oil
Sopa de Galets (Catalan Pasta Soup with Beef and Chicken Stock)
Catalan soup with pasta shells served in beef and chicken stock
Besugo al Horno (Baked Sea Bream with Potatoes and Onion)
Whole sea bream baked over potatoes and onions with lemon and parsley
Callos Madrileños (Madrid-Style Tripe Stew)
Slow-simmered tripe stew with chorizo, morcilla, smoked paprika, garlic and bay
Marmitako (Basque Tuna and Potato Stew)
Traditional marmitako with tuna and potatoes simmered in a light paprika broth
Lebanese Fattoush Salad with Sumac and Pitta
Crisp fattoush salad with toasted pitta, sumac, lemon and pomegranate molasses
Pasta Salad with Salami and Peppers
Shell pasta salad with salami, peppers, olives and a red wine vinaigrette
Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Slow-simmered lamb stew with onion, smoked paprika, wine and parsley
Pollo al Chilindrón (Chicken with Peppers and Tomato)
Pollo al chilindrón with browned chicken thighs, peppers, tomatoes, onion and garlic
Pulpo a la Gallega con Patatas (Galician Octopus with Potatoes)
Simmered octopus sliced over potatoes, finished with olive oil, paprika and salt
Minestrone Soup
Hearty minestrone soup with vegetables, borlotti beans, pasta and parmesan
Sicilian Caponata with Crusty Bread
Sicilian aubergine caponata with tomatoes, capers and olives, served with bread
Ribollita (Tuscan Bread and Bean Soup)
Ribollita soup with cannellini beans, kale and tomatoes, thickened with stale bread
