Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
All recipes in Extra virgin olive oil
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
Involtini di Maiale con Pancetta e Salvia (Pork with Pancetta and Sage)
Pan-seared pork involtini with pancetta, sage and a quick white wine sauce
Oven-Roasted Pork Shanks with Rosemary and White Wine
Garlic and rosemary pork shanks, roasted then braised with white wine and stock
Zuppa di Pesce (Italian Fish Stew)
Italian fish stew with mussels and prawns in tomato, garlic and white wine broth
Braised Lamb Shanks with Olives and Tomatoes
Tender lamb shanks braised with tomatoes and red wine, finished with green olives
Zuppa di Pesce alla Marinara (Italian Seafood Stew)
Seafood stew simmered in a garlicky tomato and white wine broth
Panzanella (Tuscan Bread and Tomato Salad)
Panzanella with stale bread, tomatoes, cucumber, basil, olive oil and vinegar
Lasagne al Forno (Baked Lasagne with Beef and Pork Ragù)
Italian baked lasagne layered with beef and pork ragù, béchamel and Parmigiano Reggiano
Frittata di Zucchine e Pecorino (Courgette and Pecorino Frittata)
A gently cooked courgette frittata finished with sharp, salty pecorino
Ratatouille Niçoise (Provençal Vegetable Stew)
Slow-simmered Provençal vegetable stew cooked until tender, jammy and richly flavoured
Polenta e Spezzatino di Manzo (Beef Stew with Polenta)
Slow-braised beef stew spooned over buttery polenta with Parmesan
Ternera Estofada con Patatas (Spanish Beef and Potato Stew)
Slow braised beef and potatoes in a rich tomato and smoked paprika sauce
