Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
All recipes in Extra virgin olive oil
Pasta al Pesto di Pistacchio (Pasta with Pistachio Pesto)
Egg pasta coated in basil pistachio pesto with Parmesan and a squeeze of lemon
Orata al Cartoccio (Sea Bream Baked in a Parcel)
Sea bream baked in a sealed parcel with tomatoes, lemon, basil and white wine
Penne all’Arrabbiata (Spicy Tomato and Chilli Pasta)
Roman-style penne in a spicy tomato and garlic sauce with parsley
Caesar Salad
Classic Caesar salad with creamy anchovy dressing, crisp romaine and crunchy croutons
Kousa Mahshi (Stuffed Courgettes with Lamb and Rice)
Cored courgettes stuffed with spiced lamb and rice, simmered in tomato and garlic sauce
Ful Medames (Fava Bean Stew)
Ful medames is mashed fava beans with olive oil, lemon, cumin, tomato and parsley
Hummus
Creamy hummus blended with tahini, lemon, garlic, cumin and olive oil
Modern Lamb Köfte Bowl with Bulgur and Yoghurt Sauce
Grilled lamb köfte with bulgur, cucumber tomato salad and lemony yoghurt sauce with sumac
Turkish Tea Time Pastries (Feta and Parsley Rolls)
Turkish tea time rolls made with yoghurt dough, filled with feta and parsley
Eid Lamb Stew (Turkish Lamb with Tomatoes, Onion and Spices)
Slow simmered lamb stew with tomatoes, garlic, cumin and sweet paprika
Zaalouk (Smoky Aubergine and Tomato Salad)
Roasted aubergine simmered with tomatoes, garlic and spices until soft and spoonable
Ceviche Bowl with Lime-Cured Fish, Rice and Avocado
Ceviche bowl with lime-cured white fish, rice, avocado, cucumber, onion and coriander
