Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
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Fiesta Chimichurri Steak (Grilled Steak with Parsley Sauce)
Beef steak grilled and served with a sharp parsley chimichurri sauce and lemon
Huachinango a la Veracruzana (Red Snapper in Tomato Sauce with Olives and Capers)
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Greek Chicken Bowl with Lemon
Rice bowl with lemon chicken, chopped salad and tzatziki-style yoghurt sauce
Tiropita (Greek Filo Cheese Pie)
Crisp Greek filo cheese pie filled with feta, ricotta, eggs and dill
Ricotta and Lemon Pasta Bowl
Warm spaghetti tossed with ricotta, lemon zest and juice, Parmesan and black pepper
Melanzane alla Parmigiana (Aubergine Parmigiana Bake)
Fried aubergine slices layered with tomato passata, mozzarella, Parmesan and basil, then baked until golden
Calzone Classico (Folded Pizza with Tomato and Cheese)
Classic baked calzone sealed around tomato passata with mozzarella and ricotta inside
French Lentil Salad Bowl with Soft-Boiled Eggs
French-style lentils with rocket, cucumber, tomatoes and mustard vinaigrette
Paella Valenciana (Valencian Paella with Chicken, Rabbit and Green Beans)
Paella Valenciana cooked with chicken, rabbit, green beans and saffron-scented rice
Trinxat de la Cerdanya (Cabbage and Potato Mash)
Mashed potato and cabbage pan-fried with garlic for crisp, golden edges
Patatas a la Importancia (Saffron Potato Stew)
Fried floured potatoes simmered with onion, garlic and saffron-scented stock
Migas (Fried Breadcrumbs with Chorizo and Garlic)
Spanish migas with golden fried breadcrumbs, chorizo, garlic and sweet paprika
