Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Salade Niçoise (Niçoise Salad)
Niçoise salad with tuna, eggs, vegetables and an olive oil dressing
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
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Focaccia Barese with Olives and Cherry Tomatoes
Italian focaccia made with mashed potato, topped with tomatoes, olives and olive oil
Trippa alla Fiorentina (Florentine Tripe Stew)
Tripe stew simmered with soffritto vegetables, tomato and white wine, finished with Parmesan
Trucha a la Navarra (Trout Stuffed with Jamón)
Whole trout stuffed with jamón, dusted with flour, then pan-fried until crisp
Polpo alla Luciana (Neapolitan Octopus Stew)
Neapolitan octopus stew with tomatoes, garlic, olives and a rich sauce
Involtini di Melanzane al Sugo (Aubergine Rolls in Tomato Sauce)
Tender aubergine involtini filled with ricotta and basil in bubbling tomato sugo
Stuffed Aubergine alla Siciliana (Vegetarian Baked Aubergine)
Roasted aubergine filled with tomato and caper breadcrumbs, baked until bubbling
Fagioli all’Uccelletto (Tuscan White Beans with Sage and Tomato)
Tuscan-style cannellini beans cooked until rich and saucy with tomato, garlic and sage
Gigot d’Agneau Boulangère (Leg of Lamb with Boulangère Potatoes)
Leg of lamb roasted with boulangère potatoes, onions, garlic, rosemary and stock
Minestrone Verde Primaverile (Spring Green Minestrone Soup)
Light green minestrone with courgette, peas, spinach, beans and pastina
Porchetta-Style Rolled Pork Belly
Porchetta-style pork belly with lemon and herbs, roasted until tender and crisp
Stinco di Maiale al Forno (Slow-Roasted Pork Shank)
Tender pork shank slow-roasted with garlic and rosemary, then crisped with pan juices
Estofado de Buey (Spanish Beef Stew with Red Wine)
Tender beef stew braised in red wine with tomatoes, bay leaves and smoked paprika
