Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Stilton and Walnut Salad with Pear
Salad with Stilton, pear and toasted walnuts
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
All recipes in Extra virgin olive oil
Gigot d’Agneau Rôti (Roast Leg of Lamb)
French-style roast lamb rubbed with garlic and rosemary, served with Dijon pan sauce
Acqua Pazza (Fish Poached in Tomato Broth)
Tender fish fillets poached in a light cherry tomato and white wine broth
Farro con Verdure Arrosto (Farro with Roasted Vegetables)
A farro grain bowl with roasted courgette, peppers, tomatoes, lemon and basil
Chicken Fajitas
Seared chicken with peppers and onions, served in tortillas with lime and soured cream
Straccetti di Manzo (Seared Beef Strips with Rocket and Parmigiano)
Thin seared beef strips tossed with rocket, Parmigiano, olive oil and lemon
Cannelloni Ricotta e Spinaci (Baked Ricotta and Spinach Cannelloni)
Ricotta and spinach cannelloni baked in tomato sauce with melted mozzarella
Pasta alla Zozzona Bianca (Guanciale and Sausage Pasta)
Roman-style pasta with guanciale, sausage, egg and Pecorino, finished with black pepper
Harissa Chickpea Bowl with Couscous and Tahini Dressing
Couscous bowl with harissa-roasted chickpeas, salad veg, and tahini lemon dressing
Stuffed Aubergines with Spiced Lamb and Tomato Sauce
Tender stuffed aubergines baked with spiced minced lamb in a cumin and cinnamon tomato sauce
Moroccan Wedding Chicken Tagine with Preserved Lemons and Olives
Wedding-style Moroccan chicken tagine with preserved lemons and green olives
Chicken Tagine with Preserved Lemon
Chicken thighs braised with preserved lemon, olives, spices and fresh coriander
Latin-Inspired Quinoa Grain Bowl with Black Beans and Avocado
Latin-inspired quinoa grain bowl with black beans, tomato salsa, avocado and lime coriander dressing
