Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Salade Niçoise (Niçoise Salad)
Niçoise salad with tuna, eggs, vegetables and an olive oil dressing
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
All recipes in Extra virgin olive oil
Lighter Chiles Rellenos (Baked Stuffed Poblano Chillies)
Roasted poblano chillies baked with mozzarella and sweetcorn, served with warm tomato salsa
Bacalao a la Vizcaína (Salt Cod Stew with Tomato, Pepper and Olives)
Salt cod simmered in tomato and red pepper sauce with potatoes, olives and capers
Pastitsio (Greek Baked Pasta with Minced Beef and Béchamel)
Pastitsio is layered pasta with minced beef tomato sauce and a baked béchamel topping
Portuguese-Style Vegetable Stew with Chickpeas and Tomatoes
Portuguese-style vegetable stew simmered with chickpeas, tomatoes, paprika, garlic and bay leaf
Dutch Salmon Grain Bowl with Barley and Mustard Yoghurt
Pearl barley with hot-smoked salmon, cucumber, apple, dill and mustard yoghurt dressing
Cappone Ripieno (Stuffed Capon with Pork and Parmesan)
Roast capon stuffed with pork mince and Parmesan, cooked with white wine juices
Lasagna delle Feste (Festive Lasagne with Meat Ragù and Béchamel)
Italian lasagne layered with slow-cooked meat ragù, béchamel, Parmigiano Reggiano and mozzarella
Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry
Ribollita (Tuscan Bread and Vegetable Soup)
Thick Tuscan soup of cannellini beans, vegetables, tomatoes and stale bread
Coca de Recapte (Catalan Savoury Flatbread)
Olive oil flatbread baked with sweet peppers, onion and anchovy fillets
Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce)
Parboiled potatoes fried until golden, then finished with smoky bravas tomato sauce
Pulpo a la Gallega (Galician Octopus with Potatoes)
Tender octopus with sliced potatoes, finished with sweet paprika, sea salt and olive oil
