Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
All recipes in Extra virgin olive oil
Ribollita Leggera (Light Tuscan Bean Soup)
Light ribollita-style soup with cannellini beans, cavolo nero and tomatoes
Ribollita Veloce (Quick Tuscan Bean and Kale Soup)
Ribollita-style soup with cannellini beans, cavolo nero, passata and olive oil
Polenta con Salsiccia e Funghi (Polenta with Sausage and Mushrooms)
Smooth polenta topped with browned sausage, sautéed mushrooms and a light wine sauce
Churrasco with Chimichurri and Roasted Peppers
Churrasco steak served with parsley and garlic chimichurri and roasted peppers
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Monkfish and clams simmered in a light tomato and white wine broth
Pork Souvlaki Platter with Pitta and Tzatziki
Greek pork souvlaki skewers with warm pitta, tzatziki, tomato and red onion
Tomato Soup with Crusty Bread
Blended tomato soup with onion, garlic and double cream, served with crusty bread
Arroz con Verduras a la Valenciana (Valencian Vegetable Rice)
Saffron tomato rice with artichokes, green beans, red pepper and lemon
Chopped Greek-Style Pasta Salad
Greek style pasta salad with feta, Kalamata olives and lemony oregano dressing
Souvlaki with Pitta and Tzatziki (Marinated Pork Skewers)
Marinated pork skewers grilled until lightly charred, served with pitta and tzatziki
Lentil Soup with Dijon Mustard
Lentil and vegetable soup with Dijon mustard stirred in for a bright finish
Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce
