Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Extra virgin olive oil
Mujaddara (Lentils and Rice with Crispy Onions)
Middle Eastern mujaddara with cumin-scented lentils and rice and crisp onions
Risotto al Barolo con Salsiccia (Barolo Risotto with Sausage)
Piedmont-style Barolo risotto finished with browned sausage, Parmesan and butter
Salade de Betteraves et Noix (Roasted Beetroot and Walnut Salad)
Tender roasted beetroot tossed with walnuts, sharp vinaigrette and a little goat’s cheese
Gazpacho Andaluz (Chilled Spanish Tomato Soup)
Smooth chilled Spanish tomato soup with cucumber, green pepper, olive oil and sherry vinegar
Agnello al Forno (Italian Roast Lamb with Rosemary and Garlic)
Roast lamb with rosemary, garlic and white wine tray juices
Polenta con Funghi e Salsiccia (Polenta with Mushrooms and Sausage)
Polenta served with browned Italian sausage and mushrooms simmered in white wine and stock
Panzanella (Tuscan Bread Salad)
Panzanella bread salad with soaked stale bread, tomatoes, cucumber, basil and vinegar dressing
Ribollita (Tuscan Bread and Vegetable Soup)
Ribollita is a Tuscan soup with beans, cavolo nero and bread stirred in
Sopa de Ajo Castellana (Castilian Garlic and Bread Soup)
Castilian garlic soup simmered with bread, topped with poached eggs and ham
Bruschetta al Pomodoro Fresco (Tomato Bruschetta on Toasted Bread)
Garlic-rubbed toasted bread topped with fresh tomatoes, basil and extra-virgin olive oil
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Browned beef involtini filled with spinach and pine nuts, simmered in tomato and wine sauce
Osso Buco alla Milanese with Gremolata
Osso buco with veal shanks, saffron pan juices and lemon parsley garlic gremolata
