
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes

Convert Extra virgin olive oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Halloumi traybake with roasted courgette, pepper and tomatoes

Baked aubergines stuffed with tomato, onion and garlic

Greek olive oil roasted vegetable traybake

Spaghetti with onion-braised beef sauce and Parmesan

Slow-baked lamb in parchment with potatoes, lemon and oregano

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Greek-style pork roast with lemon, oregano and tray potatoes

Greek slow-roasted lamb with lemon, oregano and potatoes

Roman oxtail stew with tomato, red wine and celery

Creamy polenta topped with garlic mushrooms and Parmesan

Air-fried lamb with garlic, lemon and herbs.

Andalusian salad with tomato, cucumber and sherry vinegar

Octopus salad with potatoes, olives, capers and lemon dressing

Toasted bread rubbed with garlic and ripe tomato

Spaghetti with fresh tomato, garlic and basil

Italian courgette frittata with Parmesan

Spaghetti with anchovies, capers and olives

Crunchy salad with toasted pitta, vegetables and sumac

