Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
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Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)
Roman spaghetti with guanciale, chilli tomato sauce and pecorino
Asado (South American Barbecue with Chimichurri)
Slow grilled beef short ribs served with chimichurri
Grilled Halloumi Skewers with Courgette and Red Pepper
Grilled halloumi skewers with courgette, red pepper and oregano
Revithokeftedes (Greek Chickpea Fritters with Herbs)
Greek chickpea fritters with herbs, fried until crisp
Kounoupidi Kapama (Greek Braised Cauliflower in Tomato Sauce)
Greek braised cauliflower in tomato and cinnamon sauce
Smoked Sardine Pasta
Smoked sardine pasta with lemon, garlic and parsley
Lomo de Cerdo a la Naranja (Pork Loin with Orange Sauce)
Seared pork loin simmered in a glossy orange sauce
Espinacas con Garbanzos Sevillanas (Seville-Style Spinach and Chickpeas)
Spinach and chickpeas simmered with cumin, paprika and tomato
Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
Chicken Souvlaki Bowl
Chicken souvlaki served over rice with salad and tzatziki
