Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
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Torta di Ricotta e Visciole (Roman Ricotta and Sour Cherry Tart)
Shortcrust tart with sweet ricotta and sour cherry jam
Lomo de Cerdo a la Extremeña (Pork Loin with Paprika and Garlic)
Pork loin cooked with garlic, sweet paprika and white wine
Roast Leg of Lamb with Garlic and Anchovies
Roast leg of lamb studded with garlic and anchovy
Sauerbraten with Gingersnap Gravy
Marinated beef pot roast with tangy gingersnap gravy
Lamb Rogan Josh with Whole Spices
Slow-simmered lamb rogan josh with yoghurt and tomato
Vegan Panna Cotta with Coconut Milk and Berries
Vegan coconut panna cotta topped with mixed berries
Mazapán de Cacahuate (Mexican Peanut Marzipan)
Crumbly peanut and icing sugar sweets pressed into rounds
Puerto Rican Pernil (Slow-Roasted Pork Shoulder)
Slow-roasted pork shoulder with garlic, oregano and lime
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Tarka Dal with Crispy Fried Onions
Creamy tarka dal topped with crispy fried onions
Chicken Caesar Wrap
Chicken Caesar wrap with romaine, Parmesan and croutons
Ribollita (Tuscan Bread and Bean Soup)
Tuscan soup with cannellini beans, vegetables and thickened bread
