Chuletón a la Parrilla (Spanish-Style Grilled T-Bone Steak)
Spanish-style grilled T-bone steak with sea salt and lemon
Top picks in Sea salt flakes
Pimientos de Padrón (Blistered Green Peppers)
Small green peppers blistered in olive oil and served warm with salt
Insalata Caprese con Burrata (Tomato and Burrata Salad)
Ripe tomatoes and burrata with basil, olive oil and balsamic
Focaccia Barese con Pomodorini (Potato Focaccia with Cherry Tomatoes)
Focaccia Barese with potato-enriched dough, cherry tomatoes, oregano and olive oil
Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce)
Parboiled potatoes fried until golden, then finished with smoky bravas tomato sauce
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
All recipes in Sea salt flakes
Pan con Tomate (Catalan Tomato Toast with Garlic and Olive Oil)
Toasted bread rubbed with garlic and ripe tomato
Kimchi Bokkeumbap (Korean Kimchi Fried Rice)
Kimchi fried rice with gochujang, fried egg and gim
Insalata Caprese con Burrata (Tomato and Burrata Salad)
Ripe tomatoes and burrata with basil, olive oil and balsamic
Cordero Asado (Spanish Roast Lamb with Garlic and Rosemary)
Spanish roast lamb with garlic, rosemary, white wine and lemon
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
Chuletillas de Cordero al Sarmiento (Lamb Cutlets Grilled Over Vine Shoots)
Lamb cutlets grilled over vine shoots with garlic and rosemary
Chuletón a la Parrilla con Chimichurri (Grilled T-Bone Steak)
Grilled T-bone steak with parsley chimichurri
Chuletón a la Parrilla (Spanish-Style Grilled T-Bone Steak)
Spanish-style grilled T-bone steak with sea salt and lemon
Pimientos de Padrón (Blistered Green Peppers)
Small green peppers blistered in olive oil and served warm with salt
Chuletillas de Cordero a la Brasa (Spanish Grilled Lamb Cutlets)
Quick-grilled lamb cutlets with garlic, smoked paprika, lemon and parsley
Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce)
Parboiled potatoes fried until golden, then finished with smoky bravas tomato sauce
Pulpo a la Gallega (Galician Octopus with Potatoes)
Tender octopus with sliced potatoes, finished with sweet paprika, sea salt and olive oil
