Patatas Bravas (Crispy Potatoes with Spicy Tomato Sauce)
Parboiled potatoes fried until golden, then finished with smoky bravas tomato sauce
Top picks in Sea salt flakes
Pan con Tomate (Catalan Tomato Toast with Garlic and Olive Oil)
Toasted bread rubbed with garlic and ripe tomato
Insalata Caprese con Burrata (Tomato and Burrata Salad)
Ripe tomatoes and burrata with basil, olive oil and balsamic
Pulpo a la Gallega con Cachelos (Galician Octopus with Potatoes)
Galician octopus served over boiled potatoes with smoked paprika
Chuletón a la Parrilla con Chimichurri (Grilled T-Bone Steak)
Grilled T-bone steak with parsley chimichurri
Focaccia Barese con Pomodorini (Potato Focaccia with Cherry Tomatoes)
Focaccia Barese with potato-enriched dough, cherry tomatoes, oregano and olive oil
