Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
All recipes in Fine sea salt
Colomba Pasquale (Italian Easter Sweet Bread with Almond Glaze)
Italian Easter sweet bread with orange and almond glaze
Zuppa di Pesce Italiana (Italian Mixed Fish Stew)
Italian fish stew with prawns, mussels and tomato
Ribollita Toscana (Tuscan Bread and Vegetable Soup)
Tuscan bean, kale and bread soup finished with olive oil
Pizza Margherita (Tomato, Mozzarella and Basil)
Classic pizza with tomatoes, mozzarella and fresh basil
Warm Goat’s Cheese Salad with Dijon Vinaigrette
Green salad topped with warm goat’s cheese and toasted baguette
Crêpes Suzette (Flambéed Crêpes with Orange Sauce)
Flambéed crêpes in a buttery orange and lemon sauce
Soupe à l’Oignon Gratinée (French Onion Soup with Gruyère Toast)
French onion soup topped with toasted baguette and Gruyère
Soufflé au Fromage (Gruyère Cheese Soufflé)
Puffed Gruyère soufflé made with béchamel and egg whites
Soupe à l’Oignon (French Onion Soup)
French onion soup topped with baguette and melted Gruyère
Spanish Chickpea and Brown Rice Grain Bowl
Brown rice grain bowl with chickpeas and smoked paprika
Christmas Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with minced beef, rice and tomato sauce
Cochinillo Asado (Roast Suckling Pig)
Spanish roast suckling pig with crisp skin
