Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
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Top picks in Fine sea salt
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
All recipes in Fine sea salt
Tavuklu Pilav (Turkish Chicken Rice Pilaf)
Turkish chicken rice pilaf topped with shredded chicken
Moroccan Carrot Salad with Cumin, Lemon and Coriander
Tender carrots dressed with lemon, cumin and fresh coriander
Flan (Baked Caramel Custard)
Silky baked caramel custard turned out with caramel sauce
Mango Sticky Rice
Sticky coconut rice served with ripe mango
Bindaetteok (Korean Mung Bean Pancakes with Vegetables)
Korean mung bean pancakes with vegetables and a soy dipping sauce
Chinese Steamed Egg Custard (Silky Savoury Egg Custard)
Silky steamed egg custard with soy sauce, sesame oil and spring onion
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
Greek Lentil Grain Bowl
Lentil and bulgur bowl with lemon dressing and feta
Lemon Herb Chicken Traybake
Roasted chicken thighs with lemon, oregano and baby potatoes
Fasolada (Greek White Bean and Tomato Soup)
Greek white bean and tomato soup with herbs
Golonka Pieczona (Polish Roasted Pork Knuckle)
Polish roasted pork knuckle with marjoram, caraway and mustard
Kapusniak z Kiszonej Kapusty (Polish Sauerkraut Soup)
Tangy Polish sauerkraut soup with smoked pork ribs
