
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Dense Portuguese almond cake finished with icing sugar

Potato frittata with onion and parmesan

Spaghetti with onion-braised beef sauce and Parmesan

Polish herring in sour cream with apple and onion

Creamy jasmine rice congee with ginger and spring onion

Mexican corn cake made with sweetcorn

Roasted root vegetables over barley with dill yoghurt dressing

Swedish beef stew with onions, allspice and bay leaf

Pan fried steak topped with a fried egg and chips

Pan-fried alheira sausage served with chips, egg and greens

Creamy baked salt cod and potato casserole

Dutch open sandwich with fried eggs, ham, cheese and onions

Chicken traybake with peppers, cherry tomatoes and basil

Spaghetti with clams, white wine, garlic and lemon

Brioche French toast with Greek yoghurt, berries and maple syrup

Creamy French potato gratin with garlic and nutmeg

Seafood paella with prawns, mussels and squid

Crumbly almond biscuits with cinnamon, lemon zest and icing sugar

