Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Convert Fine sea salt between metric and US cooking measurements.
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Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
All recipes in Fine sea salt
Spätzle (German Egg Noodles with Butter and Chives)
Soft spätzle noodles tossed with butter and chives
Grochówka (Polish Split Pea Soup with Smoked Sausage)
Polish split pea soup with smoked sausage and marjoram
Pfannkuchen mit Schinken und Käse (Savoury German Pancakes with Ham and Cheese)
Golden savoury pancakes with ham and melted Emmental
Vichyssoise (Cold Leek and Potato Soup)
Chilled leek and potato soup blended with double cream
Danish Roast Pork with Crackling and Parsley Sauce
Slow-roasted pork with crisp crackling and warm parsley sauce
Norwegian Baked Salmon with Dill and Mustard Sauce
Baked salmon with mustard, dill and lemon
Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Blueberry Buckle (Sponge Cake with Crumble Topping)
Blueberry sponge cake with a crumble topping
Ciambella (Italian Ring Cake)
Tender Italian ring cake with olive oil and icing sugar
Pea and Ham Soup
Thick split pea and ham soup with vegetables
Pato con Peras (Catalan Duck Braised with Pears and Red Wine)
Duck legs braised in red wine with pears and garlic
Imam Bayildi (Turkish Stuffed Aubergine with Tomato and Onion)
Baked stuffed aubergines with tomato, onion, garlic and parsley
