Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Loubia (Moroccan White Bean Stew)
Moroccan white bean stew in a tomato sauce with cumin
Coconut Water Cooler (Chilled Coconut Drink)
Coconut water with lime, salt and ice
Latin-Style Chicken Rice Bowl with Black Beans and Avocado
Chicken rice bowl with black beans, avocado and lime
Farofa (Toasted Cassava Flour Side)
Toasted cassava flour side with butter, onion and garlic
Chinese New Year Dumplings (Pork and Chinese Cabbage)
Boiled dumplings with pork and Chinese cabbage filling
Char Siu (Cantonese Barbecued Pork)
Cantonese barbecued pork with hoisin, honey and soy glaze
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Avgolemono Soup (Greek Lemon and Egg Chicken Soup)
Greek chicken and rice soup with egg and lemon
Kopytka (Polish Potato Dumplings) with Browned Butter
Polish potato dumplings tossed in browned butter and parsley
Kluski Śląskie (Silesian Potato Dumplings)
Soft Silesian potato dumplings simmered until tender
Flemish Beef Stew with Dark Beer and Mustard
Flemish beef stew braised with dark beer, onions and mustard
Paling in Roomsaus (Belgian Eel in Cream Sauce)
Belgian eel poached in a creamy white wine herb sauce
