
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Creamy jasmine rice congee with ginger and spring onion

Dense Breton butter cake with vanilla and egg yolks

Crisp tostadas topped with chicken tinga, crema and lettuce

Pierogi filled with spinach and ricotta

Dense Portuguese almond cake finished with icing sugar

Spaghetti with onion-braised beef sauce and Parmesan

Weighted pan-roasted chicken with rosemary, garlic and lemon

Sicilian pasta with tomato, almond and basil pesto

Baked stuffed sardines with pine nuts and raisins

Spaghetti with mussels in garlic, white wine and parsley

Quick tomato spaghetti finished with Parmesan and pecorino

Lentil rice topped with caramelised onions and lemon

Coconut rice and black beans with plantain and pineapple salsa

Spiced chickpeas with rice and roasted sweet potato

Cauliflower shawarma in pita with cabbage and lemon tahini sauce

Saudi-style chicken kabsa with spiced basmati rice, almonds and raisins

Soft Turkish flatbread topped with sesame and nigella

Chilled Turkish yoghurt and cucumber dip with dill and garlic

