Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
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Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
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Tteokgalbi (Korean Grilled Beef Short Rib Patties)
Korean beef short rib patties with soy, garlic and pear
Japchae (Glass Noodles with Vegetables)
Glass noodles tossed with stir-fried vegetables and sesame dressing
Crispy Roast Pork Belly (Cantonese Siu Yuk)
Roast pork belly with tender meat and crisp, puffed crackling
Pan-Seared Chicken with Pico de Gallo (Tomato, Lime and Coriander Salsa)
Pan-seared chicken topped with fresh pico de gallo
Chicharrón en Salsa Verde (Pork Rinds in Green Chilli Sauce)
Pork rinds softened in tangy tomatillo and green chilli sauce
Dal Makhani (Black Lentils)
Creamy black lentils and kidney beans with butter and cream
Rizogalo (Greek Rice Pudding)
Greek rice pudding with cinnamon, vanilla and lemon zest
Keftedes (Greek Minced Beef Meatballs)
Pan-fried minced beef meatballs with herbs, breadcrumbs and lemon
Pieczone Buraki z Fetą (Roasted Beetroot with Feta and Walnuts)
Roasted beetroot with feta, walnuts and horseradish dressing
Sernik Królewski (Royal Polish Cheesecake)
Polish cheesecake with quark filling and cocoa pastry
Zupa Grzybowa (Polish Christmas Eve Mushroom Soup)
Polish dried mushroom soup served with egg noodles
Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Dumplings)
Polish pierogi filled with sauerkraut and mushrooms
