Causa Limeña (Peruvian Layered Potato Dish)
Chilled layered potato dish with chicken, avocado and ají amarillo
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Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.
Moroccan Harissa Roasted Vegetables
Harissa-roasted vegetables finished with lemon and coriander
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Chana Masala (Spiced Chickpea Curry)
Chana masala with chickpeas simmered in warm, spiced tomato gravy
Pato en Pipián Verde (Duck in Green Pumpkin Seed Sauce)
Duck simmered until tender and served with a smooth green pipián sauce
Albóndigas en Caldillo de Jitomate (Meatballs in Tomato Broth)
Mexican-style beef and rice meatballs cooked gently in a smooth tomato broth
Arrachera a la Parrilla (Grilled Skirt Steak with Lime and Garlic)
Quick-grilled skirt steak, sliced thinly and served with tortillas, onion and coriander
Calabacitas con Elote y Crema (Courgettes with Sweetcorn and Crema)
Mexican-style courgettes cooked with sweetcorn and finished with crema, coriander and lime
Albóndigas en Salsa Chipotle (Meatballs in Chipotle Sauce)
Browned beef meatballs cooked until tender in a smoky chipotle tomato sauce
Chicken Tinga Tostadas
Corn tostadas piled with chicken tinga, avocado, coriander and lime
Gorditas de Chicharrón Prensado (Masa Cakes with Pork Rind Filling)
Masa harina gorditas stuffed with chicharrón prensado warmed in tomatillo salsa verde
Puerco en Salsa Verde (Pork in Tomatillo Sauce)
Pork shoulder simmered until tender in a bright tomatillo sauce
Moroccan Quick Tagine Bowl
Quick chickpea tagine bowl with tomatoes, apricots, spices and couscous
Latin Citrus Chicken Bowl
Orange and lime chicken thighs over rice with black beans, sweetcorn and tomato salsa
Latin Shrimp Grain Bowl
Latin-inspired brown rice bowl with chilli-lime prawns, black beans and tomato salsa
